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Hello all,
I participate in Lasang Pinoy, a monthly blogging event promothing Filipino Cuisine. This month, the theme is RICE and I am hosting the event in my Cooked From the Heart food blog. I am thinking of making tapey and found this tapey recipe on the web but I still have to find the right yeast to use. I don’t think the little packets of yeast sold at my grocery store will cut it.
I would appreciate your input as to what would be considered a Bago recipe with rice in it. If you have tips on making tapey those would be great too.
Please leave a comment here with your suggestions.
Thank you for your help!
Jeanette
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OH Wow Congratulations Sis!
About the tapey making diak ammo ngamin diay bubod ba out of rice met lang didiay no koma adda ammom nga agawid from Pinas agpagatang kan ti uray mano ta di met madadael ket ngem no yeast I dont think nga isu didiay tho adda met la yeast nan sa. Mang Nida ag interview ka man ti baket dita Rosario no kasano aramiden bubod isamiram no agpalengke kan a thank you post mo met lng ditoyen.
Who knows ma discover to ni nette nga rice wine maker or best in making tapey huh! BAgo daytoy a hahha!
Sis Evs, ania pay ti mayat nga rice recipe nga mabalin ko padasen? Adda ammom nga authentic Bago recipe using Rice?
I was reading other Igorot websites, and was surprised to learn that rice was not a traditional staple of the Igorot? That rice used to be reserved for the privilleged and kamote is the daily bread so to speak rather than rice. Interesting, no?
Ket isu met sis kamote (sweet potato) ti main food dagiti original nga bago. main diay root crop na sida da met la diay bulong or uggot na kunak koma then dagidiay lanot ken older nga leaves ket para pakan ti dingwen da.
Malagip ko idi college day napanak diay Cagayan to visit AUntie Ely and Family babassit pay a da Beth idi ni Janice ti Baby awan pay ni Boydick adda in pa snack ni auntie ely linubyan nga innapoy with fresh coconut nga kinaros diay bubukaywen margarine ken sugar lang yummy! no maimagine mo diay linubyan kasdiay mixture na ngem gilingem lattana ta awan met al-o ken alsong mo ditoy hahah!
Talaga met ngamin nga nalaing nga food crop ti kamote, ania? It can provide for all your needs
Very intriguing diay linubyan nga innapoy a. Uray awan alsong, food processor en. hehe!
Baka padasek met. Sige, keep your suggestions coming.
Wen , diay bubod nga kuna da from the outer layer of rice ti yeast nga ikabil, isu met laeng ikabkabil da ti sake ken miso ditoy for speedy fermentation.if there’s any japanese shop there, ask them no adda didiay ikabkabil kunam uray dyay pang plum pickles ken miso. ammo da didiayen.
for rice recipes, tambotambong, palitaw, inkiwar, suman, tupig nga adda nyog na, bibingka, puto bungbong; ken kamote ket, ginataang halo2 matamis with tapioka wenno sago, kamote Q, kamote chips, camote cake, camote ice cream, dinengdeng nga kamote, nilagang kamote, intono nga kamote put margarine, kamote candy…teka, hatid ko lang muna daytoy ubing.
Oh, you want Bago gayam anya? Ket dyay ngay kilabban nga indeppel ti bugguong? Make it look like sushi nga napekkel, ideppel mo ti suka ken bugguong, ikkam metten naban-uyat nga munamon/anchovy strip dita top na, you can call it kilabban ni kabunian…ket didiay a pinikpikan nga manok, adda sawsawan nga perres ken nalikmutan ti napudot nga inapoy wenno intono nga kamote…dyay mamiss ko nga favorite ni lola ket dyay tupig. don’t forget the champorado for kids, dyay paboritok ket dyay red rice pudding nga adu ti nyog na, cooked top and bottom pan with charcoal. di ubbing kami dyay lugaw nga adda saka ti manok nga sagpaw. ket no kayat mo, ilocano-bago dinuguan paired with puto. okay, try mo nga lahat yan, kundi ka lumabas na sumo wrestler pagkatapos sa sarap ng mga yan.
Hello to all
Aye, Agkakaimas nga makan makapalagip. I like tapey so much superb. I can eat it for early morning any time, kunak man laengenen. Acutally adda pay laeng ti ires-reservak ditoy fridge ta in case of emergency. Innaramid ni auntie Lydia,asawa ni uncle Dencio. Nalaing nga agaramid. Ayna sobra ti yam yam na. Uray saan ko nga maala ti panagaramid ngem, this how she do it. Cooked rice, let it cool down then she sprinkle the powdered bubod. Then she keep it in the fully covered or sealed container.And keep it in the warm and dark place. It make a lot of sense. I will try to ask her tomorrow the exact recipe. It’s true what mng. Emz said that if you cook and eat all this baka pang sumo candidate ti labas ha ha ha. Good luck anyway.
manang jeanet, tirwem ti luto nga aroskaldo,wenno kinirog nga adda ti itlog ken pinersay-persay nga smoke mackerel na, sakanto ikkan ti ginisgis nga bulong ti parsley…
by the way manang jeanet,,,he he ….apay X’MAS gayamen…oh no…but anyway…merry xmas ken naragsak nga baro tawen yo amin, nga awan labas….daytoy ti pamatay mo,kada isuda…about RICE….this my tip..AMMOM DIAY TURON NGA DIKET…? ayna simple laeng ngem unique ya ngamin…dayta ti itiram to kada isuda…SIMPLE NGEM EFFECTIVE….(agpayso manang…)…baka malutluto maib-ibos…diyo ibusen, iparaman kada kawada…he he
Thanks, everyone kadagitoy suggestions yo. Apanak agbirok ti bubud tattta, so wish me luck
Emz, great suggestions! I’ll have to try some of them out as soon as I can find the ingredients. I’m thinking of making kutsinta too, I just have to find the lye. Punta ako sa Asian market mamaya.
Aye Boyet, aramidek man dayta nga fried rice for breakfast. Sakan to parabawan ti itlog, nagimasen. hehe!
Saguntobreed, saan ko pay man nanggeg dayta turon nga diket. That sounds interesting. Kasla ngarud kankanen dayta nga binalkot ti lumpia wrapper then fried?
wen nette naimas ti turon nga diket sakan to ikkan ti maple syrup na or isu pagdeppelam ton mayat but originally tapgapulot or brown sugar.
nagimasen aya ti mangan!!